Featured in Summer 2006 KANSAS! magazine
Otis Café Peach Salad
(Recipe courtesy of the Otis Café in Otis.)

1 can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
8 oz. Philadelphia brand cream cheese, softened
1 cup pecans
1 (9 oz.) container Cool Whip brand non-dairy topping
1 large can (32 oz.) sliced peaches, drained
Blend milk, lemon juice, cream cheese, pecans and Cool Whip. Fold in the peaches. Refrigerate
a few hours or overnight.
Serves 10.