Fresh Peach Pie
1 Cup flower
¼ cup powdered sugar
½ cup melted margarine

Mix flour and sugar. Stir in margarine. Press into pie tin, up sides but not onto rim.
Bake 10 to 15 minutes (toasty brown) at 350 degrees.

1 cup sugar
¼ cup dry peach gelatin
3 tablespoons cornstarch
1 cup water or peach juice

Mix dry ingredients with water or peach juice. If peaches are very juicy, add more cornstarch. Boil 3 minutes or until mixture "clears." Cool.
Toss with enough sliced, peeled peaches to heap up in pie shell (about 10 cups). Chill.
Makes 1 pie