Kringler from Swedish Country Inn
1 cup flour
½ cup butter
1 tablespoon water
1 cup water
½ cup butter
1 cup flour
3 eggs
½ teaspoon almond extract
1 cup powdered sugar
1 tablespoon butter
Cream
½ teaspoon almond extract
Mix first three ingredients as you would a pie crust. Pat on cookie sheet in two long strips three inches wide.
Put water in sauce pan with butter and heat to boiling. While removing from heat, add flour and stir until smooth. Add eggs one at a time and beat after each. Add almond extract and mix. Spread over first mixture. Back at 375 degrees for 40 minutes.
When cooling, make a frosting of powdered sugar, butter and cream. Add almond extract, mix and frost. Cut into squares. Serves 30
