Apple Slush

(First Issue 198)

3 c. apple juice
3 (6oz.) cans apricot nectar
1/3 c. honey
1/4 c. lemon juice
1 (10oz.) bottle ginger ale

Blend apple juice, apricot nectar, honey and lemon juice in blender. Pour mixture into freezer container and; seal and freeze.
Before serving, let frozen mixture stand at room temperature about 30 minutes or until partially thawed. To serve, spoon mixture in glass and add ginger ale. Serves 8.