Appetizers
Tasty Veggie Dip
11/14/2012
Tasty Veggie Dip
(First Issue 1986-Easter "EGG"stravaganza article)
12 hard cooked eggs
2 Tbsp. soft butter
1 1/2 Tblsp. liquid smoke seasoning
2 teaspoons Worcestershire sauce
3/4 c. mayonnaise or Miracle Whip
1 Tblsp. wine vinegar
2 tsp. brown mustard
1 tsp. onion salt
4 drops Tobasco
1 tsp. salt
1/4 ... more
Stuffed Mushrooms
11/14/2012
Stuffed Mushrooms
(from 1995, 4th issue "Sterling's Barn")
Fresh Mushrooms
8oz. package cream cheese, softened
4 egg yolks
3 Tbsp. chopped onion
1 tsp. Worcestershire sauce
1 tsp. seasoning salt
Wash and clean fresh mushrooms; remove stems. Combine remianing ingredients and beat until mixed and fluffy. Place ... more
Sausage Balls
11/14/2012
Sausage Balls
2 pounds hot sausage (bulk)
3 cups baking mix
12 ounces cheddar cheese, grated
Mix sausage, baking mix and cheese. Roll into small balls. Bake on cookie sheet at 350 degrees for 15 minutes or until golden brown. (Can be made ahead and frozen.) Makes 6 dozen.
... more
Salsa
11/14/2012
SALSA
LaFiesta Restaurant, Abilene
1 gallon peeled tomatoes (canned)
1 tsp. Garlic powder
1 tsp. Salt
½ onion, chopped
Cilantro ½ bunch
1 cup jalapeno peppers (blended)
Mix together all ingredients and serve with tortilla chips.
... more
Mexican Layer Dip
11/14/2012
Mexican Layer Dip
1 (15oz) can refried beans
1 (12oz) container sour cream
1 package dry taco seasoning
1 carton guacamole dip
1 (3oz) can chopped black olives
4 chopped green olives
½ can chopped green chilies
Tomatoes, chopped
Cheddar Cheese, shredded
Place refried beans in bottom of bowl. Mix sour cream and taco ... more
Festive Spiced Pecans
11/14/2012
Festive Spiced Pecans
2 tablespoons butter
¼ teaspoon seasoned salt
Dash hot sauce
¼ teaspoon garlic powder
3 tablespoons Worcestershire sauce
1 pound pecan halves
Heat oven to 300 degrees F. Melt butter in shallow baking dish. Blend in seasoned salt, hot sauce, garlic powder and Worcestershire sauce. Add nuts, tossing to ... more
Creamy Cheese Ball
11/14/2012
Creamy Cheese Ball
2 packages (8-oz each) cream cheese, softened
½ cup butter, softened
1 pkge. (1 1/8 oz.) buttermilk style dressing mix
1 cup shredded cheddar cheese
1 cup chopped pecans
Blend cream cheese, butter and dressing mix until creamy. Stir in cheddar cheese. Refrigerate 2-3 hours until firm. Form into a ball and roll ... more
Corn and Bean Salsa
11/14/2012
Tailgating Temptations
Corn and Black Bean Salsa
Featured in the Fall 2007 KANSAS! magazine
(Recipe supplied by Jim and Ann Coen, Jeff and Sheri Hinman,
Brendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita)
more
Crab Dip
11/13/2012
1 (16oz) can crab meat
3 tbsp. Lemon juice
1 (3oz) package of cream cheese
¼ cup cream
¼ cup mayonnaise
1 tsp. minced onion
½ clove garlic
½ tsp. chives
½ tsp. Worcestershire sauce
½ to 1 tsp. Cajun spice
Drain crab meat and marinate in lemon juice in refrigerator for 2 hours. Squeeze juice ... more
