Between the Kansas River and beautiful Flint Hills, our fourth generation farm lies in the scenic Kaw River Valley near Manhattan. Twice a year, a four course chef-prepared meal is served to guests in a unique atmosphere both rustic and refined. In June, we dine in a lush and growing cornfield. In the fall, extraordinary Kansas cuisine in enjoyed in an historic 1876 limestone barn. It's an exquisite farm-to-table adventure you'll cherish forever. www.FeastoftheFields.net Contact us about weekend farmstays in our 1860s limestone home at firstname.lastname@example.org.