Authentic Neapolitan pizza is about more than where it's made. It's about tradition, it's about the craft. These are baked into every pizza at Piatto. You don’t have to travel 5,000 miles to experience authenticity. We’ve taken all we’ve learned training under master Pizzaiolo Enzo Coccia in Naples, Italy, and brought it right here to Wichita. Behind every pizza, there's passion. A passion for offering food with purpose. The beauty of Neapolitan pizza is its simplicity. Everything we do comes from more than 300 years of Italian tradition and technique. All ingredients have been hand-selected to offer pizzas that are reminiscent of those in Naples.