Opened July 2004 with culinary specialties such as: ultra-fresh fish, wild game, local ingredients, and artesian cheeses. The ambiance of the restaurant can be described as upscale contemporary; dining room surrounds two large glass wine caves. The featured style of cuisine is a Contemporary Mediterranean-American menu with Pacific influences, emphasized by extremely fresh, made-to-order items. Every item is made in house. Our desserts are prepared by our talented pastry chef, and Scott’s wife, Rachel Benjamin. The bar menu consists of well-crafted, classic cocktails using house-made ingredients, fresh juices and premium spirits. With over 500 fine spirits, 60 beers, and 800 wines which are kept in our temperature controlled, glass wine cave, 40 of which are also served by the glass, and kept using the Bermar Wine Preservation System. Prix Fixe Menus are available on the weekends. The restaurant accepts Visa, MasterCard, Discover, American Express.
After 10 years on the west side of Manhattan, 4 Olives moved to the historic downtown Marshall Theatre Building at 4th & Houston streets. Remembered locally as the first movie theatre in Manhattan, Scott’s grandparents viewed the silver screen here on dates while they attended K-State in the 1930s. Today we have remodeled this building with outdoor dining, a massive wine cave, and a completely open kitchen with chef’s tables. Rachel has also opened her own sweet bakery (4 Cakes) next door. She offers custom cakes and the finest retail baked goods daily.