The bread at 1900 Barker is made using freshly-milled grain from the best farms we can find. All of what we do is really simple; we use the best grain and a little salt, substantial amounts of water and naturally-occurring, wild yeasts to create all of the flavor in our bread. Because we're so particular about the process and the health of the ingredients that we use, we don't have to hide behind additives, sweeteners or oils to create the flavor and texture that we want. This naturally-leavened process also makes for healthier bread because we're using most-to-all of the whole grain and allowing the wild yeast to transform the proteins in the grain over a long period of time. This creates a bread that actually meets the requirements of our bodies and the end result is a flavor-rich, soft, moist and airy interior known as the "crumb" and an unusually-long shelf life for a bread made completely preservative-free. Curated Coffee Bar: Currently serving Heart Roasters ( PDX), Novel (Dallas, TX) and George Howell (Boston, MA) Pastry: Out fresh at 7:00 AM daily until supplies last. Fresh Bread: (Wednesday - Saturday Only) Out fresh between 7:00 and 8:00 AM until supplies last.