The White Linen

Photography by Nick Krug Topeka restaurant owner brings fine-dining experience back to home state With a new locally inspired menu each month, chef Adam VanDonge of The White Linen in Topeka brings…

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Street Art on Parade

Several Kansas communities boast their own unique versions of cows on Parade, the public art exhibit featuring fiberglass sculptures of cows decorated by local artists and displayed in public…

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High School in the Heartland

Topeka High School Colors: Black & Gold | Mascot: Trojans This year marks Topeka High School’s 150th anniversary and the 90th anniversary of its famous gothic-style structure, which is on the…

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11 Epic Murals to Explore

Of all the two-dimensional art forms, perhaps none is as epic or accessible as the mural Mural artists and experts Lora Jost and Dave Lowenstein, authors of Kansas Murals: A Traveler’s Guide…

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Feast on History

A Kansas BBQ Sauce Celebrates 100 Years When it comes to Kansas barbeque, Eric Hamm is a caretaker of history: He is the sole keeper of Carper’s BBQ sauce recipe, developed 100 years ago in Topeka by…

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Bobo's Shake (or Malt)

Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!. On hot or cold days, the perfect shake or malt will solve anything. Ingredients 1/8 to 1/4 cup milk 3/4 to 1…

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Carhops, Burgers and .... Pie

(This article was first published in the 2015 summer issue of KANSAS!) At Bobo’s, the steak burger still reigns supreme and onion rings sizzle for hungry patrons. Apple pie and malts grease up the…

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