Cheese Roasted Potatoes

This recipe was featured in the Summer 1996 issue article on the Windmill Inn in Chapman. Originally owned by Deb and Tim Sanders, the Windmill Inn has since closed. The bed & breakfast, in a…

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Chicken Enchilada Soup

From the Kitchen: Sheraton Overland Park Hotel INGREDIENTS 2 Tbs. vegetable oil 1 cup finely crushed tortilla chips 1 small onion, chopped 8 cups chicken broth 2 garlic cloves, minced 1 cup frozen…

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Grilled Peaches

"My favorite summer dishes are old school." - Chef Renee Kelly, former owner and chef of Harvest in Shawnee. This recipe is from the kitchen of Chef Renee Kelly, featured in the "Taste of Kansas"…

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Spicy Basil Pesto

“Dandu culinary fusion” is evident in Kamila’s version of spiced pesto, which can be used on pizza and bruschetta, in pasta, as a marinade, and spread on grilled cheese sandwiches. It is also an…

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Cranberry Orange Muffins

Recipe shared from WheatFields Bakery & Cafe in Lawrence INGREDIENTS Dry Ingredients 1 ¾ cup all-purpose flour ¾ tsp salt ¼ cup sugar 2 tsp baking powder (sift together or use a whisk dry mix well)…

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Classic American Cobbler

With available ingredients, including freshly ground wheat flour and fruit from the orchard or foraged berries, early settlers created cobbler, a dessert that is now considered to be an American…

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