Cinnamon and Sugar Popcorn
Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 3 tablespoons butter, melted 2 tablespoons sugar 1/2 teaspoon cinnamon 2 quarts popped popcorn DIRECTIONS…
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Tag: KANSAS! MAGAZINE
Kansas Harvest Popcorn Balls
Featured in the 1983 fall issue of KANSAS!, recipe by Linda Hlavacek INGREDIENTS 2 quarts popped popcorn 1 cup brown sugar 1/3 cup honey 1/3 cup water 4 tablespoons butter 1 teaspoon pumpkin pie…
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The Wild Mustangs of the Flint Hills
Photography by Dave Leiker Kansas ranchers team with a national program to bring mustang herds back to the Sunflower State Our pick-up truck bumps across chert-strewn pastures as lightning flares…
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Dining at the Top
With rooftop dining, two Kansas venues offer new ways to enjoy a meal along with a view of the state’s rolling prairies. Here’s an overview of the locations where the atmosphere and the taste are…
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Summer Catfish: Catching the Most this Season
Summer is prime time for catching channel catfish in Kansas. The whiskered fish thrive in thousands of waters, angling techniques are simple, and state wildlife officials are working to up anglers’…
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Milking Innovation and Tradition
A Kansas family dairy farming tradition since 1930, the Hildebrands expand their reach with a new on-site bottling plant Successful entrepreneurs often think outside the box. For the Hildebrand…
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Hildebrand Mac & Cheese
Melissa Reed at Hildebrand Dairy describes this as her go-to mac and cheese recipe, one her family eats year-round. She always makes it with whole milk and often uses a variety of cheeses in order to…
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Chicken Marinade
Ingredients 3/4 cup vegetable oil 1/3 cup soy sauce 3 tbsp Worcestershire sauce Juice of a Lemon 1 tbsp dry mustard 2 tbsp parsley 1 tbsp garlic powder Directions Mix well; pour over chicken in a…
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Steak Marinade
Ingredients 1 1/2 cups vegetable oil 1/2 cup soy sauce 1/2 cup white wine or balsamic vinegar 1/3 cup lemon juice 1/4 cup Worcestershire sauce 2 tbsp dry mustard 1 tbsp black pepper 2 1/2 tsp salt…
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Six side-dishes to compliment your Easter dinner
We all know that ham, or maybe lamb, are the star of many Easter dinners. But, like any production, you have cast of supporting characters - in this case, we are talking side sides. Here are six…
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