Kansans take pride in their land and in the hard work of generations of farmers to sustain it. Across the state, farms, wineries, ranches and agricultural-type operations offer tours to educate and…
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Photography by Michael Snell and Doug Stremel The latest eating trend isn't a trend at all, but a traditional way of dining - and living - that has come full circle or never gone away. Nestled on…
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This recipe comes from the kitchen of Marie Fiebach, featured in issue No. 2 of 2021. Fiebach had a podcast "Feed Your Family Tonight." While the podcast is no longer active, you can hear past…
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