Jambalaya
Craving gumbo, red beans and rice, and other succulent flavors of Louisiana? Kansas may be a long way from the bayous, but we can still find flavorful Cajun and Creole cuisine. This recipe was…
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Category: Side Dishes
Roasted Eggplant in a Spicy Yogurt
Dandu’s garden includes more than a half dozen varieties of eggplant. She makes the occasional eggplant parmesan but prefers to roast or grill her eggplants. This particular recipe can be adapted to…
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Black Bean Corn Salad with Citrus Dressing
Photography by Nick Krug Ingredients • 1 can (15 ounces) black soybeans, drained and rinsed • 1 cup frozen corn, thawed • ½ cup shelled edamame, cooked • ½ cup chopped red bell pepper • ½ cup…
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Dawsons’ Cowboy Corn(ey)bread
Ingredients 2 (8.5-ounce) boxes Jiffy Cornbread Mix 4 large eggs 1/2 cup (1 stick) melted butter 1 cup sour cream 1 (14.75-ounce) can creamed corn 1 (7-ounce) can Mexicorn, drained 1…
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Carper's Baked Beans
This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger • 1 green pepper, diced • 2 28-ounce cans of prepared baked beans (such as Bush’s) • 1 bottle of Carper’s…
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Hildebrand Mac & Cheese
Melissa Reed at Hildebrand Dairy describes this as her go-to mac and cheese recipe, one her family eats year-round. She always makes it with whole milk and often uses a variety of cheeses in order to…
Read MoreSmashed Root Vegetables
Smashed Root Vegetables Ingredients 2 russet potatoes, peeled and diced into ½-inch cubes 2 sweet potatoes, peeled and diced into ½-inch cubes 1 medium to large beet, peeled and diced into ½-inch cubes 1…
Read MoreSuper Simple Sauteed Morels
Super Simple Sauteed Morels Morel mushrooms Olive Oil Sea salt Truffle Oil To clean morel mushrooms, place them in a pan or bowl. Cover with water; soak for 10 to 15 minutes. Drain, rinse, and repeat two…
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Airport Steakhouse Handmade Onion Rings
Featured in the 2014 winter issue of KANSAS!. Airport Steakhouse-Hutchinson INGREDIENTS 1 jumbo yellow onion (sliced into ¼- inch slices) ½ pound flour 1 tablespoon seasoning salt ¼ gallon milk…
Read MoreTwice Baked Potatoes
Tevis' Twice-Baked Potatoes From KANSAS! Summer 2000 issue 15 peeled medium-size potatoes 15 baked potatoes 1 lb. cooked bacon (diced) 10 green onions (diced) 3/4 c. melted butter 3/4 c. sour cream…
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