Killer Salad New City Café, Topeka (KANSAS! first issue 1999) 1 head romaine lettuce ½ lb. fresh spring mix 2 oranges 2 grapefruit 1 pint strawberries (1/2 pint other berries, optional) 2…
Butch's Coleslaw (Spring 2003 issue from Butch's Diner in Tampa, KS) 1 medium cabbage, chopped 2/3 c. sugar 1/3 c. vinegar 1 tsp. salt 1 cup half & half The secret to cutting cabbage so fine is using…
Harry's Tomato Basil Soup Featured in the Fall 2005 KANSAS! magazine (Recipe courtesy of Harry's Uptown in Manhattan.) 1 medium onion, diced small 2 teaspoon salt 2-1/4 teaspoon dried basil…
French Onion Soup The Grain Bin Supper Club, 1301 E Fulton, Garden City Fall 2004 Issue 1 bay leaf, dry ½ tsp. oregano leaves, dry ½ tsp. basil leaves, dry 1/3 tsp. caraway seeds ½ tsp…
Creamy Tomato Mushroom Soup Tiffany House in Hutchinson Winter 2004 2 lbs. fresh, ripe tomatoes, diced and peeled 8oz. tomato juice 8oz. water or two 28oz. cans of diced tomatoes in juice 26oz…
Chilled Cucumber Soup Tom McCann's, Sedan (KANSAS! Winter 2003) 1 ½ c. heavy cream 2 Tbsp. freshly squeezed lime juice 4 medium to large cucumbers, peeled and seeded 1 ½ c. celery ½ c. green…
