Charcuterie boards are ideal for entertaining and the perfect way to showcase a selection of farmhouse cheeses. Choose cheeses with a variety of colors, textures, and flavors. Fresh curds will offer…
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This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger • 1 egg • 10 saltine crackers, crushed • 2 teaspoons garlic seasoning salt (such as Lowry’s) • ½ teaspoon…
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Featured in the spring 2013 "The Ultimate Tailgate" taste of Kansas. INGREDIENTS 5 pounds of chicken party wings or small chicken legs 1 stick of butter 1 teaspoon of honey 1 teaspoon of…
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Featured in the 2014 winter issue of KANSAS!. Airport Steakhouse-Hutchinson INGREDIENTS 1 jumbo yellow onion (sliced into ¼- inch slices) ½ pound flour 1 tablespoon seasoning salt ¼ gallon milk…
Read MoreTasty Veggie Dip (First Issue 1986-Easter "EGG"stravaganza article) 12 hard cooked eggs 2 Tbsp. soft butter 1 1/2 Tblsp. liquid smoke seasoning 2 teaspoons Worcestershire sauce 3/4 c…
Read MoreStuffed Mushrooms (from 1995, 4th issue "Sterling's Barn") Fresh Mushrooms 8oz. package cream cheese, softened 4 egg yolks 3 Tbsp. chopped onion 1 tsp. Worcestershire sauce 1 tsp. seasoning salt Wash…
Read MoreSausage Balls 2 pounds hot sausage (bulk) 3 cups baking mix 12 ounces cheddar cheese, grated Mix sausage, baking mix and cheese. Roll into small balls. Bake on cookie sheet at 350 degrees for 15…
Read MorePetite Quiches 1 pkg (8 oz.) cream cheese 2 cups flour Dash of Salt 1 Cup butter 1 can (4 ½ oz) deviled ham 2 eggs, beaten ½ cup milk ½ cup grated Cheddar Cheese 2 tablespoons mushrooms, finely…
Read MoreMexican Layer Dip 1 (15oz) can refried beans 1 (12oz) container sour cream 1 package dry taco seasoning 1 carton guacamole dip 1 (3oz) can chopped black olives 4 chopped green olives ½ can chopped…
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