Oh, Give Me a ... Pie
(Modified article from original “Pace Yourself” by Kelly Banks featured in the summer issue of 2020) Six places in Kansas serving up the sweetest slices of pie. We’re past the holidays, but…
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Behind the Lens with Kansas Landscape Photographer Scott Bean
Scott Bean Based in Manhattan, Scott Bean is a Kansas landscape and nature photographer, often with a focus on the Flint Hills area. As a lifelong Kansas resident who has lived in different areas…
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Taste of KANSAS!: Baking for the Holidays
The holidays are quickly approaching and if you're short on time, we've selected quick, easy holiday baking recipes for you to enjoy with family and friends. They also make nice gifts themselves…
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Cranberry Orange Muffins
Recipe shared from WheatFields Bakery & Cafe in Lawrence INGREDIENTS Dry Ingredients 1 ¾ cup all-purpose flour ¾ tsp salt ¼ cup sugar 2 tsp baking powder (sift together or use a whisk dry mix well)…
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Ten Kansas Military Legends to Know
Kansas Tourism General Lewis W. Walt General Lewis Walt was born in Wabaunsee County in 1913. He was commissioned in the Army Field Artillery Reserve before accepting an appointment as a Marine…
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Being Native. Being Kansan.
The following sections are from a longer feature "Being Native. Being Kansan." first published in 2016 Five native nations connected to Kansas By Suzanne Heck Sac & Fox Nation of Missouri The…
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Classic American Cobbler
With available ingredients, including freshly ground wheat flour and fruit from the orchard or foraged berries, early settlers created cobbler, a dessert that is now considered to be an American…
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Smoky Hill Bison Meatloaf
Recipe from Smoky Hill Bison Co., 2660 E. Hobbs, Assaria Ingredients ½ cup chopped onion 1 Tbs. chopped fresh parsley 1 Tbs. butter or margarine 2 tsp. Salt 2 eggs, beaten ½ tsp. Dried savory or…
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Black Bean Corn Salad with Citrus Dressing
Photography by Nick Krug Ingredients • 1 can (15 ounces) black soybeans, drained and rinsed • 1 cup frozen corn, thawed • ½ cup shelled edamame, cooked • ½ cup chopped red bell pepper • ½ cup…
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Rotisserie Pork Loin Roast
Photography by Nick Krug Ingredients • 4-pound boneless pork loin roast • 2 tablespoons brown sugar, packed • 1 tablespoon soy flour blend (soy flour blend is a ratio of 7 cups all-purpose flour…
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