Spicy Basil Pesto
“Dandu culinary fusion” is evident in Kamila’s version of spiced pesto, which can be used on pizza and bruschetta, in pasta, as a marinade, and spread on grilled cheese sandwiches. It is also an…
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“Dandu culinary fusion” is evident in Kamila’s version of spiced pesto, which can be used on pizza and bruschetta, in pasta, as a marinade, and spread on grilled cheese sandwiches. It is also an…
Read MoreDandu’s garden includes more than a half dozen varieties of eggplant. She makes the occasional eggplant parmesan but prefers to roast or grill her eggplants. This particular recipe can be adapted to…
Read More(Modified article from original “Pace Yourself” by Kelly Banks featured in the summer issue of 2020) Six places in Kansas serving up the sweetest slices of pie. We’re past the holidays, but…
Read MoreScott Bean Based in Manhattan, Scott Bean is a Kansas landscape and nature photographer, often with a focus on the Flint Hills area. As a lifelong Kansas resident who has lived in different areas…
Read MoreThe holidays are quickly approaching and if you're short on time, we've selected quick, easy holiday baking recipes for you to enjoy with family and friends. They also make nice gifts themselves…
Read MoreRecipe shared from WheatFields Bakery & Cafe in Lawrence INGREDIENTS Dry Ingredients 1 ¾ cup all-purpose flour ¾ tsp salt ¼ cup sugar 2 tsp baking powder (sift together or use a whisk dry mix well)…
Read MoreKansas Tourism General Lewis W. Walt General Lewis Walt was born in Wabaunsee County in 1913. He was commissioned in the Army Field Artillery Reserve before accepting an appointment as a Marine…
Read MoreThe following sections are from a longer feature "Being Native. Being Kansan." first published in 2016 Five native nations connected to Kansas By Suzanne Heck Sac & Fox Nation of Missouri The…
Read MoreWith available ingredients, including freshly ground wheat flour and fruit from the orchard or foraged berries, early settlers created cobbler, a dessert that is now considered to be an American…
Read MoreRecipe from Smoky Hill Bison Co., 2660 E. Hobbs, Assaria Ingredients ½ cup chopped onion 1 Tbs. chopped fresh parsley 1 Tbs. butter or margarine 2 tsp. Salt 2 eggs, beaten ½ tsp. Dried savory or…
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