Author
KANSAS! magazine

Rotisserie Pork Loin Roast

Photography by Nick Krug Ingredients • 4-pound boneless pork loin roast • 2 tablespoons brown sugar, packed • 1 tablespoon soy flour blend (soy flour blend is a ratio of 7 cups all-purpose flour…

Read More

Puffed Pancake

Recipe from the kitchen of The Prairie Queen B&B in Leavenworth INGREDIENTS 4 large eggs 2 Tbs. sugar 1 cup milk ¼ tsp. Salt 1 cup flour 2 Tbs. butter or margarine DIRECTIONS Preheat over to…

Read More

Jambalaya

This recipe was featured in our summer 2010 issue. Ingredients 2 pounds ham, cubed 2 pounds smoked sausage, sliced 1⁄4-inch thick 1 large onion, chopped 1⁄2 cup green bell pepper, chopped 1⁄2 cup…

Read More