Black Bean Corn Salad with Citrus Dressing
Photography by Nick Krug Ingredients • 1 can (15 ounces) black soybeans, drained and rinsed • 1 cup frozen corn, thawed • ½ cup shelled edamame, cooked • ½ cup chopped red bell pepper • ½ cup…
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Rotisserie Pork Loin Roast
Photography by Nick Krug Ingredients • 4-pound boneless pork loin roast • 2 tablespoons brown sugar, packed • 1 tablespoon soy flour blend (soy flour blend is a ratio of 7 cups all-purpose flour…
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Wright Sunflower Oil Tender Steak Marinade
This recipe was featured in Issue No. 3 (2021) with the story "A Different Oil Field" Marinades help tenderize and add flavor to any cut. Yield: Enough marinade for two average-sized steaks…
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Lavender Patch Farm’s Lavender Lemon Bars
Ingredients 2 cups white sugar 2 tablespoons dried lavender buds 1/2 cup softened butter 1/4 cup virgin coconut oil 2 1/4 cup all-purpose flour 1 dash salt 4 eggs, beaten 1/2 cup lemon juice 1/2…
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Puffed Pancake
Recipe from the kitchen of The Prairie Queen B&B in Leavenworth INGREDIENTS 4 large eggs 2 Tbs. sugar 1 cup milk ¼ tsp. Salt 1 cup flour 2 Tbs. butter or margarine DIRECTIONS Preheat over to…
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5 "Super" Tasty Dishes for Football Fans
KANSAS! magazine has your game day dishes covered. We've looked through our archived recipes and these tasty appetizers and snacks will have all football fans cheering for more. Tailgate Wings…
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Interview with Master Distiller and Master Blender of TILL American Wheat Vodka
In preparation for our upcoming virtual happy hour with TILL American Wheat Vodka, we took some time to meet the men behind this Atchison based distillery. Who pride themselves on being a true…
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Editor Picked: Seven 'Taste of Kansas' Dishes for this Thanksgiving
Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether…
Read MoreSticky Pecan-Topped Cinnamon Rolls
This recipe was featured in our fall 2010 issue. Recipe courtesy of Prairie Harvest in Newton. Ingredients & Directions Dissolve 2 tablespoons yeast in 1⁄4 cup warm water. Set aside in a warm area…
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