KANSAS! magazine

Grilled Peaches

"My favorite summer dishes are old school." - Chef Renee Kelly, former owner and chef of Harvest in Shawnee. This recipe is from the kitchen of Chef Renee Kelly, featured in the "Taste of Kansas"…

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Spicy Basil Pesto

“Dandu culinary fusion” is evident in Kamila’s version of spiced pesto, which can be used on pizza and bruschetta, in pasta, as a marinade, and spread on grilled cheese sandwiches. It is also an…

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Oh, Give Me a ... Pie

(Modified article from original “Pace Yourself” by Kelly Banks featured in the summer issue of 2020) Six places in Kansas serving up the sweetest slices of pie. We’re past the holidays, but…

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