KANSAS! magazine

Pot O' Sausage

This recipe, from Joshua Martin, was featured as part of Taste of Kansas: The Campfire featured in the spring 2012 issue. INGREDIENTS 10 fresh, pork bratwurst 2 yellow onion, cut into strips 2…

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Craving gumbo, red beans and rice, and other succulent flavors of Louisiana? Kansas may be a long way from the bayous, but we can still find flavorful Cajun and Creole cuisine. This recipe was…

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The President Visits Home

In this "From the Archives" article, we look back to when President Dwight Eisenhower returned to Abilene for the dedication of the Eisenhower Museum. Featured in the January/February issue of…

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