Almond Cake with Strawberries & Cream
This recipe comes from the kitchen of Marie Fiebach, featured in issue No. 2 of 2021. Fiebach had a podcast "Feed Your Family Tonight." While the podcast is no longer active, you can hear past…
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Tag: taste of kansas
Taste of Kansas: Danduland
Photography by Karen Bonar A Salina gardener demonstrates the rich, tasteful possibilities found in a simple backyard garden of an ordinary Kansas neighborhood In the back yard of a residential…
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Morning Light Kombucha
Photography by Nick Krug It’s about taking care of yourself and your community. Melinda Williamson (mshkoteni bodwewadmi/Prairie Band Potawatomi Nation), the founder of Morning Light Kombucha, has…
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Cranberry Orange Muffins
Recipe shared from WheatFields Bakery & Cafe in Lawrence INGREDIENTS Dry Ingredients 1 ¾ cup all-purpose flour ¾ tsp salt ¼ cup sugar 2 tsp baking powder (sift together or use a whisk dry mix well)…
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A Kansas Staple
(Updated November 3, 2021) Enterprise’s Hoffman Grist Mill offers visitors a glimpse into a historic Kansas industry—turning wheat to flour. If Joe Minick, a Dickinson County native, has his…
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Classic American Cobbler
With available ingredients, including freshly ground wheat flour and fruit from the orchard or foraged berries, early settlers created cobbler, a dessert that is now considered to be an American…
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Taste of Kansas: Soy in the Mix
Photography by Nick Krug The “joy of soy” is more than a catchy phrase for Charlene Patton, the consumer media specialist for the Kansas Soybean Commission. She regularly touts the benefits of soy…
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Black Bean Corn Salad with Citrus Dressing
Photography by Nick Krug Ingredients • 1 can (15 ounces) black soybeans, drained and rinsed • 1 cup frozen corn, thawed • ½ cup shelled edamame, cooked • ½ cup chopped red bell pepper • ½ cup…
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Rotisserie Pork Loin Roast
Photography by Nick Krug Ingredients • 4-pound boneless pork loin roast • 2 tablespoons brown sugar, packed • 1 tablespoon soy flour blend (soy flour blend is a ratio of 7 cups all-purpose flour…
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Wright Sunflower Oil: Tender Steak Marinade
This recipe was featured in Issue No. 3 (2021) with the story "A Different Oil Field" Marinades help tenderize and add flavor to any cut. Yield: Enough marinade for two average-sized steaks…
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