Articles

Recipe featured in Taste of Kansas: Chuckwagon Cooking Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the

A Wabaunsee County couple prepares old-style meals for modern-day ranch hands Recipes featured in this story: Dawsons' Cowboy Corn(ey)bread & Cowboy Beef Stew The Old West comes alive as Geff Dawson

This recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup

This recipe was featured in Emmett's Place, from our 2020 fall issue. Best on poultry or pork and can be made in advance and refrigerated. Ingredients 2 cups Louisburg Apple Cider 1 cup soy sauce

A Kansas BBQ Sauce Celebrates 100 Years Recipes featured with this article: Carper's Baked Beans & Hamm's BBQ Meatballs When it comes to Kansas barbeque, Eric Hamm is a caretaker of history: He is

Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!. On hot or cold days, the perfect shake or malt will solve anything. Ingredients 1/8 to 1/4 cup milk 3/4 to 1

(This article was first published in the 2015 summer issue of KANSAS!) Recipe included with article: Bobo's Shake (or Malt) While the drive-in may be making a comeback, Bobo’s in Topeka has stood the

This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger • 1 egg • 10 saltine crackers, crushed • 2 teaspoons garlic seasoning salt (such as Lowry’s) • ½ teaspoon

Despite its name, this variation of a classic recipe contains no bourbon; it’s named after Bourbon Street in New Orleans where it originated. Ingredients • 2 pounds boneless/skinless chicken thighs,