Articles

A Kansas BBQ Sauce Celebrates 100 Years When it comes to Kansas barbeque, Eric Hamm is a caretaker of history: He is the sole keeper of Carper’s BBQ sauce recipe, developed 100 years ago in Topeka by

Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!. On hot or cold days, the perfect shake or malt will solve anything. Ingredients 1/8 to 1/4 cup milk 3/4 to 1

(This article was first published in the 2015 summer issue of KANSAS!) While the drive-in may be making a comeback, Bobo’s in Topeka has stood the test of time, never going out of style. “I’ve waited

Ingredients • 1 pound hamburger • 1 egg • 10 saltine crackers, crushed • 2 teaspoons garlic seasoning salt (such as Lowry’s) • ½ teaspoon each salt and pepper (or to taste) Directions Mix all

Despite its name, this variation of a classic recipe contains no bourbon; it’s named after Bourbon Street in New Orleans where it originated. Ingredients • 2 pounds boneless/skinless chicken thighs,

The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse , the Dutch knew them as

Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 2 tablespoons butter, melted 1 tablespoon dry taco seasoning 2 quarts popped popcorn DIRECTIONS Combine melted

Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 3 tablespoons butter, melted 2 tablespoons sugar 1/2 teaspoon cinnamon 2 quarts popped popcorn DIRECTIONS

Featured in the 1983 fall issue of KANSAS!, recipe by Linda Hlavacek INGREDIENTS 2 quarts popped popcorn 1 cup brown sugar 1/3 cup honey 1/3 cup water 4 tablespoons butter 1 teaspoon pumpkin pie

Successful entrepreneurs often think outside the box. For the Hildebrand brothers Alan and David, third-generation farmers in rural Junction City, this meant combining innovation with tradition as