Garlic Pork Sausage
Friday, June 1, 2018 11:00 AM by Cecilia Harris, KANSAS! magazine

From Wiener Kitchen’s Dave Derr and Jessica Rush INGREDIENTS • 5 pounds pork shoulder (70% lean/30% fat), cubed and chilled • 1 2/3 ounces kosher salt • 1 tablespoon black pepper • 1½ ounces minced