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From Wiener Kitchen’s Dave Derr and Jessica Rush INGREDIENTS • 5 pounds pork shoulder (70% lean/30% fat), cubed and chilled • 1 2/3 ounces kosher salt • 1 tablespoon black pepper • 1½ ounces minced

KANSAS CHEFS ARE TOPPING AN AMERICAN TRADITION Photography by Sarah Reeves and Bill Stephens When it comes to a favored summertime food, wieners in a bun are always one of the top dogs. We relish them

When I think of springtime in Kansas, the images that come to mind are thunderstorms, warming weather, and the awakening of our flora and fauna. An annual event, however, that we in the Midwest

Among the things that professional soccer player Steve Spangler was most excited about when he signed a 2011 contract with Sporting Kansas City was access to the team doctors. Spangler had battled

Great Plains Theatre executive director Elizabeth Weese says it is unusual for a town of 6,500 people in the middle of Kansas to have a theater that hires professional performers from throughout the

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