ANDREA ETZEL (AE): Tell me about yourself, and how your journey lead you to Mahaffie? ALEXIS RADIL (AR): I was born in Nebraska and have lived in Kansas most of my adult life, so I consider myself a…
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The tradition of Liberal’s annual pancake celebration actually started across the Atlantic, in the town of Olney, England, over 500 years ago. Legend has it that in 1445, a woman in Olney was…
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Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether…
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Kansans have been sharing their recipes in community cookbooks for nearly as long as the state has existed. The tried-and-true recipes that make it into community cookbooks have delighted dinner…
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A frequent contributor to KANSAS! magazine, Mary Gage has written extensively about the history and modern attractions of the state. When Elizabeth “Libbie” Bacon Custer accompanied her husband…
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Annette Hope Billings is an award-winning writer and actress who has called Topeka home since early childhood. During a recent visit to Fort Scott, Kansas, I learned the multi-talented…
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Recipe featured in Taste of Kansas: Chuckwagon Cooking Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the…
Read MoreRecipe featured in Taste of Kansas: Chuckwagon Cooking Ingredients 2 (8.5-ounce) boxes Jiffy Cornbread Mix 4 large eggs 1/2 cup (1 stick) melted butter 1 cup sour cream 1 (14.75-ounce) can…
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A Wabaunsee County couple prepares old-style meals for modern-day ranch hands Recipes featured in this story: Dawsons' Cowboy Corn(ey)bread & Cowboy Beef Stew The Old West comes alive as Geff Dawson…
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This recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup…
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