Cinnamon and Sugar Popcorn
Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 3 tablespoons butter, melted 2 tablespoons sugar 1/2 teaspoon cinnamon 2 quarts popped popcorn DIRECTIONS…
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Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 3 tablespoons butter, melted 2 tablespoons sugar 1/2 teaspoon cinnamon 2 quarts popped popcorn DIRECTIONS…
Read MoreFeatured in the 1983 fall issue of KANSAS!, recipe by Linda Hlavacek INGREDIENTS 2 quarts popped popcorn 1 cup brown sugar 1/3 cup honey 1/3 cup water 4 tablespoons butter 1 teaspoon pumpkin pie…
Read MorePhotography by Dave Leiker Kansas ranchers team with a national program to bring mustang herds back to the Sunflower State Our pick-up truck bumps across chert-strewn pastures as lightning flares…
Read MoreWith rooftop dining, two Kansas venues offer new ways to enjoy a meal along with a view of the state’s rolling prairies. Here’s an overview of the locations where the atmosphere and the taste are…
Read MoreSummer is prime time for catching channel catfish in Kansas. The whiskered fish thrive in thousands of waters, angling techniques are simple, and state wildlife officials are working to up anglers’…
Read MoreA Kansas family dairy farming tradition since 1930, the Hildebrands expand their reach with a new on-site bottling plant Successful entrepreneurs often think outside the box. For the Hildebrand…
Read MoreMelissa Reed at Hildebrand Dairy describes this as her go-to mac and cheese recipe, one her family eats year-round. She always makes it with whole milk and often uses a variety of cheeses in order to…
Read MoreIngredients 3/4 cup vegetable oil 1/3 cup soy sauce 3 tbsp Worcestershire sauce Juice of a Lemon 1 tbsp dry mustard 2 tbsp parsley 1 tbsp garlic powder Directions Mix well; pour over chicken in a…
Read MoreIngredients 1 1/2 cups vegetable oil 1/2 cup soy sauce 1/2 cup white wine or balsamic vinegar 1/3 cup lemon juice 1/4 cup Worcestershire sauce 2 tbsp dry mustard 1 tbsp black pepper 2 1/2 tsp salt…
Read MoreWe all know that ham, or maybe lamb, are the star of many Easter dinners. But, like any production, you have cast of supporting characters - in this case, we are talking side sides. Here are six…
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