Street Art on Parade
Several Kansas communities boast their own unique versions of cows on Parade, the public art exhibit featuring fiberglass sculptures of cows decorated by local artists and displayed in public…
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Tag: KANSAS! MAGAZINE
Botany and Bluegrass with Robin Macy
Photography by Aaron Patton It’s as if a favorite landscape painting has come to life. Winding roads, a canopy of trees, peaceful waters and—come spring—thousands and thousands of tulips as far…
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Chicken Enchilada Soup
From the Kitchen: Sheraton Overland Park Hotel INGREDIENTS 2 Tbs. vegetable oil 1 cup finely crushed tortilla chips 1 small onion, chopped 8 cups chicken broth 2 garlic cloves, minced 1 cup frozen…
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Holiday Trees on Display
(Updated: November 2, 2021, original feature from 2019.) Believed to be the Midwest’s largest indoor annual Christmas tree display, the collection of 170 unusual and historic holiday trees returns to…
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Battle of the Breakfast | Pancake Day in Liberal
The tradition of Liberal’s annual pancake celebration actually started across the Atlantic, in the town of Olney, England, over 500 years ago. Legend has it that in 1445, a woman in Olney was…
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Editor Picked: Seven 'Taste of Kansas' Dishes for this Thanksgiving
Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether…
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Kansas Finest Honoree: Jonathan Adams
A carpenter by trade, Jonathan Adams is also a self-taught photographer who has recently turned to documenting the landscape and sights of Kansas from his home in Iola. “Maybe five years ago, I…
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Honey Bourbon Chicken (Instant Pot Recipe)
Despite its name, this variation of a classic recipe contains no bourbon; it’s named after Bourbon Street in New Orleans where it originated. Ingredients • 2 pounds boneless/skinless chicken thighs…
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Peppernuts a Kansas Baking Tradition
The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse , the Dutch knew them as…
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Mexicali Popcorn
Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 2 tablespoons butter, melted 1 tablespoon dry taco seasoning 2 quarts popped popcorn DIRECTIONS Combine…
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