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Recipe featured in Taste of Kansas: Chuckwagon Cooking Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the

A Wabaunsee County couple prepares old-style meals for modern-day ranch hands Recipes featured in this story: Dawsons' Cowboy Corn(ey)bread & Cowboy Beef Stew The Old West comes alive as Geff Dawson

The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. (Recipes featured with this article: Apple Cider Marinade & Apple Butter Bread) More than

This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger • 1 egg • 10 saltine crackers, crushed • 2 teaspoons garlic seasoning salt (such as Lowry’s) • ½ teaspoon

With rooftop dining, two Kansas venues offer new ways to enjoy a meal along with a view of the state’s rolling prairies. Here’s an overview of the locations where the atmosphere and the taste are

Melissa Reed at Hildebrand Dairy describes this as her go-to mac and cheese recipe, one her family eats year-round. She always makes it with whole milk and often uses a variety of cheeses in order to

Ingredients 2 cups sugar 2 cups water 1/4 teaspoon cinnamon 1/4 cup butter 6 apples 2 cups flour 1 teaspoon salt 2 teaspoon baking powder 3/4 cups shortening 1/2 cup milk Additional sugar, cinnamon &

(Photography courtesy of Jim Richardson & Lindsborg Vaffeldagen) Våffeldagen (pronounced “voh-full-doggen”) is a traditional Swedish holiday with historic ties to Vårfrudagen , or the Feast of the

Ingredients Pie 5 pounds tart apples, sliced 4 teaspoons lemon juice ¾ cup sugar ¾ cup brown sugar 1 teaspoon cinnamon ¼ teaspoon salt ½ teaspoon nutmeg Favorite basic pie pastry recipe Icing 1 cup