Oh, Give Me a ... Pie

(Modified article from original “Pace Yourself” by Kelly Banks featured in the summer issue of 2020) Six places in Kansas serving up the sweetest slices of pie. We’re past the holidays, but…

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Caribbean Tastes in Kansas

Escape wintry landlocked Kansas by dining in one of the state’s unique restaurants serving the flavors of the tropical islands. Negril Caribbean in Junction City and The Little Grill near…

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A Heritage of Flavor

Kansans have been sharing their recipes in community cookbooks for nearly as long as the state has existed. The tried-and-true recipes that make it into community cookbooks have delighted dinner…

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Mother's Day Special Menu

Celebrate your favorite Mom(s) with this tasty menu for Mother's Day. Breakfast & Brunch Puffed Pancakes (with a fresh fruit salad) Quiche Lorraine Lunch & Dinner Stuffed Chicken Waldorf Salad Twice…

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Quick and Easy Peppernuts

This recipe was featured in the winter 2017 issue of KANSAS! . Ingredients • 1 ½ cups granulated sugar • 1 cup (2 sticks) butter or margarine • 1 large egg • 2 tablespoons white corn syrup • ½ teaspoon…

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A Taste for Tamales

For many families, the holidays mean spending time with loved ones, forming tradition and memories. Often, those traditions involve food, and for a number of families with Hispanic heritage, that…

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