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Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether

(Photo Location: Kanopolis State Park) With temperatures cooling and fall foliage colors reaching their peak, autumn is an excellent time to hike or cycle any of Kansas’ 4,000-plus miles of trails.

Recipe featured in Taste of Kansas: Chuckwagon Cooking Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the

This recipe was featured in Emmett's Place, from our 2020 fall issue. Best on poultry or pork and can be made in advance and refrigerated. Ingredients 2 cups Louisburg Apple Cider 1 cup soy sauce

The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. (Recipes featured with this article: Apple Cider Marinade & Apple Butter Bread) More than

Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 3 tablespoons butter, melted 2 tablespoons sugar 1/2 teaspoon cinnamon 2 quarts popped popcorn DIRECTIONS

Featured in the 1983 fall issue of KANSAS!, recipe by Linda Hlavacek INGREDIENTS 2 quarts popped popcorn 1 cup brown sugar 1/3 cup honey 1/3 cup water 4 tablespoons butter 1 teaspoon pumpkin pie

Kansans take pride in their land and in the hard work by generations of farmers to sustain it. Across the state, farms, wineries, ranches and agricultural-type operations offer tours to educate and

When you think of haunted Kansas you probably think Atchison. Named the most haunted town Kansas, Atchison doesn’t shy away from its reputation, instead, they embrace it. So, how did this charming

Ingredients 2 cups sugar 2 cups water 1/4 teaspoon cinnamon 1/4 cup butter 6 apples 2 cups flour 1 teaspoon salt 2 teaspoon baking powder 3/4 cups shortening 1/2 cup milk Additional sugar, cinnamon &