Articles

Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether

The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. (Recipes featured with this article: Apple Cider Marinade & Apple Butter Bread) More than

Melissa Reed at Hildebrand Dairy describes this as her go-to mac and cheese recipe, one her family eats year-round. She always makes it with whole milk and often uses a variety of cheeses in order to

Enterprise’s Hoffman Grist Mill offers visitors a glimpse into a historic Kansas industry—turning wheat to flour. If Joe Minick, a Dickinson County native, has his way, today’s Kansans will not

This recipe was featured in the winter 2017 issue of KANSAS! . Ingredients • 1 ½ cups granulated sugar • 1 cup (2 sticks) butter or margarine • 1 large egg • 2 tablespoons white corn syrup • ½ teaspoon

Ingredients 2 cups (12 ounces) your favorite milk or dark chocolate chips 1/2 cup (1 stick) butter 6 tablespoons whole milk Instructions Combine chocolate chips, butter and milk in 1-quart