Dawsons’ Cowboy Corn(ey)bread
Recipe featured in Taste of Kansas: Chuckwagon Cooking Ingredients 2 (8.5-ounce) boxes Jiffy Cornbread Mix 4 large eggs 1/2 cup (1 stick) melted butter 1 cup sour cream 1 (14.75-ounce) can…
Read MoreTag: baking
Apple Butter Bread
This recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup…
Read More
Peppernuts a Kansas Baking Tradition
The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse , the Dutch knew them as…
Read More
Seeded Corn and Onion Bubble Loaf
Ronna Farley of Rockville, Maryland, won the 2017 National Festival of Breads contest with this recipe. This recipe was featured in the 2019 spring issue of KANSAS!. Ingredients • ¼ cup milk • 1 (¼…
Read More
Apple Dumplings
Ingredients 2 cups sugar 2 cups water 1/4 teaspoon cinnamon 1/4 cup butter 6 apples 2 cups flour 1 teaspoon salt 2 teaspoon baking powder 3/4 cups shortening 1/2 cup milk Additional sugar, cinnamon &…
Read More
A Different Breed of Brew
AS MUSES GO, THERE MIGHT BE FAIRER … but none more devoted and loyal. For that reason, when Eric Craver needed a name for his new brewery in Topeka, he looked no further than Gracie and Freckles, his…
Read More
Quick and Easy Peppernuts
This recipe was featured in the winter 2017 issue of KANSAS! . Ingredients • 1 ½ cups granulated sugar • 1 cup (2 sticks) butter or margarine • 1 large egg • 2 tablespoons white corn syrup • ½ teaspoon…
Read More