Articles

The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse , the Dutch knew them as

Ronna Farley of Rockville, Maryland, won the 2017 National Festival of Breads contest with this recipe. This recipe was featured in the 2019 spring issue of KANSAS!. Ingredients • ¼ cup milk • 1 (¼

Ingredients 2 cups sugar 2 cups water 1/4 teaspoon cinnamon 1/4 cup butter 6 apples 2 cups flour 1 teaspoon salt 2 teaspoon baking powder 3/4 cups shortening 1/2 cup milk Additional sugar, cinnamon &

AS MUSES GO, THERE MIGHT BE FAIRER … but none more devoted and loyal. For that reason, when Eric Craver needed a name for his new brewery in Topeka, he looked no further than Gracie and Freckles, his

This recipe was featured in the winter 2017 issue of KANSAS! . Ingredients • 1 ½ cups granulated sugar • 1 cup (2 sticks) butter or margarine • 1 large egg • 2 tablespoons white corn syrup • ½ teaspoon