We all know that ham, or maybe lamb, are the star of many Easter dinners. But, like any production, you have cast of supporting characters - in this case, we are talking side sides. Here are six tasty sides that have been hand-plucked from within pages of KANSAS! magazine. From cheese roasted potatoes (our most popular recipe) to sauteed morels - we have it covered.
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Six side-dishes to compliment your Easter dinner
Friday, April 19, 2019 10:00 AM by KANSAS! magazine