Mexicali Popcorn Recipe

Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek
 

INGREDIENTS

  • 2 tablespoons butter, melted
  • 1 tablespoon dry taco seasoning
  • 2 quarts popped popcorn
     

DIRECTIONS

Combine melted butter and taco seasoning mix; blend well. Pour seasoned butter over popcorn and toss to mix. Makes 2 quarts.

 

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