Mexicali Popcorn Recipe

Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek

INGREDIENTS

2 tablespoons butter, melted

1 tablespoon dry taco seasoning

2 quarts popped popcorn

DIRECTIONS

Combine melted butter and taco seasoning mix; blend well. Pour seasoned butter over popcorn and toss to mix. Makes 2 quarts.