This recipe was included in the Feast on History feature.
• 1 pound hamburger
• 1 egg
• 10 saltine crackers, crushed
• 2 teaspoons garlic seasoning salt (such as Lowry’s)
• ½ teaspoon each salt and pepper (or to taste)
Mix all ingredients and roll meatballs to about 1½ inches in diameter. Brown meatballs over medium heat in a frying pan coated with oil. Once browned, place meatballs in a slow cooker with a bottle of Carper’s BBQ sauce and let cook for 1½ to 2 hours on high before serving.
This recipe was featured in "Feast on History" celebrating the 100th anniversary of Carper's BBQ Sauce. Pick up your own bottle of sauce at CW Porubsky Grocery & Meats in Topeka.