Grilled Peaches
Ingredients
- 6 ripe peaches washed and pitted
- 1/4 cup apple cider vinegar
- 1/4 cup cider vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 pinch sea salt
Technique
Whisk together the vinegar, olive oil, honey, vanilla, cinnamon and salt. Toss the peaches into the marinade and let stand for 20-30 minutes. Place on hot grill for about 1 minutes on each side. Scoop ice cream on top, garnish with lavender buds and drizzle with clover honey.
Serves 6