Tailgating Temptations

Corn and Black Bean Salsa

Featured in the Fall 2007 KANSAS! magazine

(Recipe supplied by Jim and Ann Coen, Jeff and Sheri Hinman,
Brendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita)

1 can white corn (show peg corn)
1 can of black beans, rinsed and drained
1/2 cup chopped red pepper
1/4 cup cilantro
1 cup chunky salsa
1/4 cup oil
1/4 cup green onion, chopped
1 teaspoon minced garlic (or more)
1 Tablespoon lime juice
Mix all ingredients together and chill overnight. Serve with corn chips.