Ingredients
3/4 cup vegetable oil
1/3 cup soy sauce
3 tbsp Worcestershire sauce
Juice of a Lemon
1 tbsp dry mustard
2 tbsp parsley
1 tbsp garlic powder
Directions
Mix well; pour over chicken in a large plastic bag. Marinate overnight in the refrigerator, turning several times.
This recipe was featured in the summer 2007 issue fo KANSAS!.