Charlie's Mother's Soup

From this kitchen of Hays House in Council Grove. This recipe was created by the mother of former owner Charles Judd.


  • 8 cups Homemade Beef Broth (see recipe)
  • 1 cup chopped onion
  • 1 ¼ cups chopped tomatoes, fresh or canned
  • 1 cup elbow macaroni, uncooked
  • 1 cup cooked beef, cubed
  • Salt and pepper to taste

Add onions to broth and cook in large pot until the onion is tender. Add tomatoes and macaroni. Add beef when macaroni is halfway cooked (about 5 minutes). Boil until macaroni is done. Taste and season to your liking with salt and pepper.