This recipe was included in the Feast on History feature.
• 1 pound hamburger
• 1 green pepper, diced
• 2 28-ounce cans of prepared baked beans (such as Bush’s)
• 1 bottle of Carper’s BBQ Sauce
Preheat oven to 350 degrees. Dice pepper and sauté it in a large pot with the hamburger until the hamburger browns. Pour out excess liquid then add baked beans and barbeque sauce. Place in a large roasting/baking pan and bake for 45 minutes to one hour, until beans are hot and bubbling at the edges.