Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!.

On hot or cold days, the perfect shake or malt will solve anything.

Ingredients

• 1/8 to 1/4 cup milk
• 3/4  to 1 cup Satin Freeze, or other vanilla ice cream
• 1 tablespoon flavored syrup, to taste (or fresh/frozen fruit)
• 1½-teaspoon malt powder, to taste

Instructions

1) For shakes: Add all of the ingredients, except the malt powder, into a blender and process until smooth. Use as much milk and Satin Freeze as necessary to reach the desired thickness.

2) For malts: Follow the above step with the malt powder added.