Articles

Category - Soups

Homemade Beef Broth | Hays House INGREDIENTS 2 pounds beef cubes ½ tablespoon butter ½ tablespoon olive oil 8 cups water 1 onion, quartered 3 cloves garlic, split 1 rib celery 2 carrots, cut in chunks 1

Charlie's Mother's Soup From this kitchen of Hays House in Council Grove. This recipe was created by the mother of former owner Charles Judd. INGREDIENTS 8 cups Homemade Beef Broth (see recipe) 1 cup

Leek and Potato Soup KANSAS! Fall 2013 Fire Lake Camp, Paola • 4 large leeks (about 2½ pounds) • 3 tablespoons butter • 3 pounds russet potatoes ?(4 large bakers) • Heaping teaspoon kosher salt, ?or to

Beaumont Signature Steak Soup KANSAS! Winter 2014 The Beaumont Hotel • 3 pounds cubed prime rib • 1 cup peas • 1 diced large onion • 3 diced large carrots • Half a stalk of diced celery • 2 tablespoons salt •

Harry's Tomato Basil Soup Featured in the Fall 2005 KANSAS! magazine (Recipe courtesy of Harry's Uptown in Manhattan.) 1 medium onion, diced small 2 teaspoon salt 2-1/4 teaspoon dried basil

Otto's Cafe Chili Pittsburg, KS: Winter 2002 issue 2 oz. oil 1/4 c. garlic-minced 2 c. onion-chopped 10lbs. coarse ground beef 2 Tbsp salt 2 46 oz. cans tomato juice 1 c. Williams' chili

GELLA'S POTTED BEER & CHEDDAR Gella's Diner, 117 E. 11th, Hays 8 oz. cream cheese, softened 1 tsp. Worcestershire Sauce 4 Tbs. unsalted butter, softened 1 tsp. Dijon Mustard 4 cups grated sharp

French Onion Soup The Grain Bin Supper Club, 1301 E Fulton, Garden City Fall 2004 Issue 1 bay leaf, dry ½ tsp. oregano leaves, dry ½ tsp. basil leaves, dry 1/3 tsp. caraway seeds ½ tsp.

Creamy Tomato Mushroom Soup Tiffany House in Hutchinson Winter 2004 2 lbs. fresh, ripe tomatoes, diced and peeled 8oz. tomato juice 8oz. water or two 28oz. cans of diced tomatoes in juice 26oz.

Creamy Egg Chowder 6 slices bacon ½ cup chopped onion 1 can (10 3/4 oz.) condensed cream of potato soup, undiluted 1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted 1 1/3 cups milk ½