Articles

Category - Misc Recipes

Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 2 tablespoons butter, melted 1 tablespoon dry taco seasoning 2 quarts popped popcorn DIRECTIONS Combine melted

Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 3 tablespoons butter, melted 2 tablespoons sugar 1/2 teaspoon cinnamon 2 quarts popped popcorn DIRECTIONS

Ingredients 3/4 cup vegetable oil 1/3 cup soy sauce 3 tbsp Worcestershire sauce Juice of a Lemon 1 tbsp dry mustard 2 tbsp parsley 1 tbsp garlic powder Directions Mix well; pour over chicken in a

Ingredients 1 1/2 cups vegetable oil 1/2 cup soy sauce 1/2 cup white wine or balsamic vinegar 1/3 cup lemon juice 1/4 cup Worcestershire sauce 2 tbsp dry mustard 1 tbsp black pepper 2 1/2 tsp salt 1

From Adam Bussey, Hot-2-Trot Gourmet Hot Dogs INGREDIENTS • 10 hot roasted Hatch chiles, chopped small • 1 large red onion, diced • 1 tomato, diced fine • 1 small jar of diced pimento, drained • 1 cup

The Roost's Nolaw Bloody Mary Spicy V-8 juice 2 ounces vodka Squeeze of lemon 1 teaspoon minced garlic 1 teaspoon horseradish, to taste Cajun seasoning, to taste Worcestershire, to taste Hot sauce, to

Marinades Featured in the Fall 2007 KANSAS! magazine (Recipes supplied by Jim and Ann Coen, Jeff and Sheri Hinman, Brendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita) Steak

Mandarin Marinade For Kabobs, Steaks and Roasts 1 cup soy sauce 1 cup orange marmalade 2 cloves garlic, minced 1 teaspoon ginger ¼ teaspoon pepper Combine all ingredients. Pour over meat and

Holiday Apple Nog 8 eggs* 6 cups apple juice 2 cups milk 3 tablespoons honey 2 teaspoons cinnamon Combine well chilled eggs, juice and milk in blender or jar with tight fitting lid. Add honey and

Beef Seasoning Debbie Lyons-Blythe's Super Secret Beef Seasoning Fall 2012 "Real Farmwives" article 1 16-ounce bottle of seasoning salt ¼ cup paprika 1/8 cup garlic salt 1 2.5 ounce bottle