Articles

Category - Misc Recipes

From Adam Bussey, Hot-2-Trot Gourmet Hot Dogs INGREDIENTS • 10 hot roasted Hatch chiles, chopped small • 1 large red onion, diced • 1 tomato, diced fine • 1 small jar of diced pimento, drained • 1 cup

The Roost's Nolaw Bloody Mary Spicy V-8 juice 2 ounces vodka Squeeze of lemon 1 teaspoon minced garlic 1 teaspoon horseradish, to taste Cajun seasoning, to taste Worcestershire, to taste Hot sauce, to

Marinades Featured in the Fall 2007 KANSAS! magazine (Recipes supplied by Jim and Ann Coen, Jeff and Sheri Hinman, Brendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita) Steak

Mandarin Marinade For Kabobs, Steaks and Roasts 1 cup soy sauce 1 cup orange marmalade 2 cloves garlic, minced 1 teaspoon ginger ¼ teaspoon pepper Combine all ingredients. Pour over meat and

Holiday Apple Nog 8 eggs* 6 cups apple juice 2 cups milk 3 tablespoons honey 2 teaspoons cinnamon Combine well chilled eggs, juice and milk in blender or jar with tight fitting lid. Add honey and

Beef Seasoning Debbie Lyons-Blythe's Super Secret Beef Seasoning Fall 2012 "Real Farmwives" article 1 16-ounce bottle of seasoning salt ¼ cup paprika 1/8 cup garlic salt 1 2.5 ounce bottle

AUTUMN SPICED CIDER ½ cup honey 3 quarts apple cider 1 teaspoon whole allspice 1 teaspoon whole cloves 3 inches stick cinnamon Combine honey and cider in large saucepan. Tie spices in cheesecloth,

Apple Slush (First Issue 198) 3 c. apple juice 3 (6oz.) cans apricot nectar 1/3 c. honey 1/4 c. lemon juice 1 (10oz.) bottle ginger ale Blend apple juice, apricot nectar, honey and lemon

Apple Butter Featured in the Fall 2009 KANSAS! magazine (Recipe courtesy of The Orchard in Emporia) Apples, chopped 1/4 cup lemon juice 1/4 teaspoon salt 4 teaspoons cinnamon 1/4 teaspoon