Category - Main Dishes

Quiche Lorraine

Wednesday, November 14, 2012 11:30 AM

Quiche Lorraine Summer 2001 For the dough: 1 cup all-purpose flour 4oz. cold butter 2oz. very cold water 1 pinch salt For the filling: 5 eggs 1 pint cream white pepper (season to taste) 3oz.

Pot O' Sausage

Wednesday, November 14, 2012 11:29 AM

Pot O' Sausage 10 fresh, pork bratwurst 2 yellow onion, cut into strips 2 bell peppers, cut into strips 6 cloves of garlic minced 2 Tbsp creamy Dijon mustard 2 pints Free State Ad Astra Ale In

Herb Steak

Wednesday, November 14, 2012 11:23 AM

Herb Steak KANSAS! 3rd issue 1991 ¼ c. softened butter 1 tsp. marjoram 1 tsp. basil 1 tsp. thyme 1 tsp. black pepper, coarsely ground 4- 1/2lb. sirloin strip, cut 2 inches thick 6 Tbsp. Dijon

Harvest Brunch in Pumpkin Shells

Wednesday, November 14, 2012 11:22 AM

Harvest Brunch in Pumpkin Shells 1 small pumpkin (about 3 lbs) ½ teaspoon salt ¼ teaspoon pepper 1 lb mild bulk pork sausage 1 tablespoon vegetable oil 1 cup chopped celery 1/3 cup chopped onion 1

Ham Rolls

Wednesday, November 14, 2012 11:20 AM

Ham Rolls Featured in the Fall 2007 KANSAS! magazine (Recipe supplied by Jim and Ann Coen, Jeff and Sheri Hinman, rendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita) 1 cup

Ground Turkey Loaf

Wednesday, November 14, 2012 11:18 AM

Ground Turkey Loaf-Eureka's City Cafe 3 lbs. ground turkey 2 tsp. chicken base 1 tsp oregano 1 small onion, chopped 1/4 c. oleo (margarine), softened 4 eggs, beaten until fluffy 1/2 tsp. black

Dove and Pheasent

Wednesday, November 14, 2012 11:16 AM

Dove 4 to 6 doves per person Sliced fresh mushrooms Smoked bacon Garlic Fillet breast meat from doves. Place a mushroom between sliced dove breasts. Wrap in smoked bacon. Add garlic or other spices

Cowboy Steak

Wednesday, November 14, 2012 11:06 AM

COWBOY STEAK New Theatre Restaurant, 9229 Foster, Overland Park 2 Flank Steaks Butter (as needed) Rub: 1-cup fresh grated horseradish 2 Tbs. fresh-chopped oregano ¼ cup fresh chopped garlic ½ cup