Category - Main Dishes

Stuffed Chicken

Wednesday, November 14, 2012 11:42 AM

STUFFED CHICKEN BREAST Piccadilly Market, 7228 E. Central, Wichita 6 bone-in chicken breasts ½ cup bread crumbs ½ cup diced red onions ¾ cup feta cheese, crumbled Salt & Pepper to taste Paprika

Spaghetti Pie

Wednesday, November 14, 2012 11:41 AM

SPAGHETTI PIE Neighbors Café, 204 S. Main, McPherson 1 ½ lbs. of sausage ½ stick of butter 1 large onion 3 eggs, beaten 1 32 oz. Jar of spaghetti sauce 16 oz. Shredded mozzarella cheese 1 cup of

Southwest Chicken Sandwich

Wednesday, November 14, 2012 11:36 AM

Southwest Chicken Sandwich from the Summit House in Beaumont As seen in Fall 1997 issue of KANSAS! 2 chicken breasts 2 whole mild green chiles (canned) 1 tsp. butter or margarine 2 large fresh

Southwest Chicken

Wednesday, November 14, 2012 11:34 AM

Southwest Chicken Featured in the Spring 2008 KANSAS! magazine (Recipe courtesy of The Teller Room in Oberlin) 1/2 medium onion, chopped 1 green pepper, chopped 1 4-ounce can diced green

Southern Pecan Chicken

Wednesday, November 14, 2012 11:34 AM

Southern Pecan Chicken ½ pound butter (2 sticks) ½ cup Dijon mustard 6 boneless chicken breasts, skinned and cut in half lengthwise 1 pound coarsely ground pecans ½ cup safflower oil 2 cups sour

Smoky Hill Bison Meatloaf

Wednesday, November 14, 2012 11:33 AM

SMOKY HILL BISON MEAT LOAF Smoky Hill Bison Co., 2660 E. Hobbs, Assaria ½ cup chopped onion 1 Tbs. chopped fresh parsley 1 Tbs. butter or margarine 2 tsp. Salt 2 eggs, beaten ½ tsp. Dried

Real Mexican Tacos

Wednesday, November 14, 2012 11:31 AM

Real Mexican Tacos (Peggy Russell-LaSiesta Foods) 4th issue 1984 1 4-lb. (aprox.) chuck roast 1 pkg. taco shells (12) 1 lb longhorn cheese, grated Shredded lettuce 1 package taco seasoning

Quiche Lorraine

Wednesday, November 14, 2012 11:30 AM

Quiche Lorraine Summer 2001 For the dough: 1 cup all-purpose flour 4oz. cold butter 2oz. very cold water 1 pinch salt For the filling: 5 eggs 1 pint cream white pepper (season to taste) 3oz.

Pot O' Sausage

Wednesday, November 14, 2012 11:29 AM

Pot O' Sausage 10 fresh, pork bratwurst 2 yellow onion, cut into strips 2 bell peppers, cut into strips 6 cloves of garlic minced 2 Tbsp creamy Dijon mustard 2 pints Free State Ad Astra Ale In