Ground Turkey Loaf

Ground Turkey Loaf-Eureka's City Cafe 3 lbs. ground turkey 2 tsp. chicken base 1 tsp oregano 1 small onion, chopped 1/4 c. oleo (margarine), softened 4 eggs, beaten until fluffy 1/2 tsp. black…

Read More

Dove and Pheasent

Dove 4 to 6 doves per person Sliced fresh mushrooms Smoked bacon Garlic Fillet breast meat from doves. Place a mushroom between sliced dove breasts. Wrap in smoked bacon. Add garlic or other spices…

Read More

Cowboy Steak

COWBOY STEAK New Theatre Restaurant, 9229 Foster, Overland Park 2 Flank Steaks Butter (as needed) Rub: 1-cup fresh grated horseradish 2 Tbs. fresh-chopped oregano ¼ cup fresh chopped garlic ½ cup…

Read More

Chicken Enchilada's

Chicken Enchilada's (Peggy Russell-LaSiesta Foods) 4th issue 1984 1 fryer chicken 1 ½ Tbsp flour 8 oz. mild taco sauce 2 Tbsp butter Oil 1 pkg corn tortillas (12) 1 onion chopped fine 1 lb…

Read More

Cherry Glazed Salmon

CHERRY GLAZED SALMON City Limits Bar & Grill, 2227 S. Range Ave., Colby Winter 2001 Cherry Glaze: 1 cup dried tart cherries 1 cup sliced shallots, thin 2 garlic cloves sliced, thin 10 oz. beer (an…

Read More

Char-broiled Catfish

Char-Broiled Catfish 1 catfish, filleted or with bones Butter Paprika Lemon Pepper Butter one side of fillet and sprinkle other side with paprika and lemon and pepper to taste. Cook on a broiler…

Read More

Cacio e Pepe

Cacio e Pepe - Michael Beard ½ cup butter 1 pound spaghetti or bucatini, good quality (preferably bronze pressed) 4 ounces Pecorino Romano, finely grated 2 teaspoons freshly ground black pepper Salt…

Read More

Beulah's Ham

Beulah's Ham 1 whole ham, sliced through bone into 3-inch thick pieces 1 pound brown sugar ½ cup pineapple juice ½ Mogan David grape wine 1 tablespoon cinnamon 1 teaspoon nutmeg 1 ½ teaspoons…

Read More

Maryland Fried Chicken

MARYLAND FRIED CHICKEN New Theatre Restaurant, 9229 Foster, Overland Park 2 eight-ounce boneless breasts Marinade: 1 cup buttermilk 2 Tbs. prepared horseradish 1 Tbs. minced garlic 1 tsp. kosher…

Read More

Brisket

Brisket Hays House 3 to 5 pound brisket 2 tablespoons liquid smoke 2 tablespoons Kikkoman soy sauce 2 teaspoons celery seed 2 teaspoons black pepper 2 teaspoons Worcestershire sauce 1 teaspoon garlic…

Read More