Southwest Chicken

Southwest Chicken Featured in the Spring 2008 KANSAS! magazine (Recipe courtesy of The Teller Room in Oberlin) 1/2 medium onion, chopped 1 green pepper, chopped 1 4-ounce can diced green…

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Southern Pecan Chicken

Southern Pecan Chicken ½ pound butter (2 sticks) ½ cup Dijon mustard 6 boneless chicken breasts, skinned and cut in half lengthwise 1 pound coarsely ground pecans ½ cup safflower oil 2 cups sour…

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Roasted & Marinated Turkey Breast

Roasted & Marinated Turkey Breast - Richard Sanell Boneless turkey breast Buttermilk Fresh wild garlic, chopped Serrano peppers, chopped Blackberries Favorite seasoning salt For sandwiches:…

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Real Mexican Tacos

Real Mexican Tacos (Peggy Russell-LaSiesta Foods) 4th issue 1984 1 4-lb. (approx.) chuck roast 1 pkg. taco shells (12) 1 lb longhorn cheese, grated Shredded lettuce 1 package taco seasoning Salsa…

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Quiche Lorraine

Quiche Lorraine Summer 2001 For the dough: 1 cup all-purpose flour 4oz. cold butter 2oz. very cold water 1 pinch salt For the filling: 5 eggs 1 pint cream white pepper (season to taste) 3oz…

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Portabella Mushrooms with Pheasant

Portabella Mushrooms with Pheasant 1 Pkg. Slice portabella mushrooms 2 slices mozzarella cheese (or crumbled equivalent) 2 Boned pheasant breasts 1 slice Prosciutto ham, cut in small pieces 2…

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Piccadilly Stuffed Chicken Breast

Piccadilly Stuffed Chicken Breast 6 bone-in chicken breasts 1 10-ounce package frozen and thawed spinach 1/2 c. diced red onions 3/4 c. feta cheese, crumbled 1/2 c. bread crumbs salt and freshly…

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Herb Steak

Herb Steak KANSAS! 3rd issue 1991 ¼ c. softened butter 1 tsp. marjoram 1 tsp. basil 1 tsp. thyme 1 tsp. black pepper, coarsely ground 4- 1/2lb. sirloin strip, cut 2 inches thick 6 Tbsp. Dijon…

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Harvest Brunch in Pumpkin Shells

Harvest Brunch in Pumpkin Shells 1 small pumpkin (about 3 lbs) ½ teaspoon salt ¼ teaspoon pepper 1 lb mild bulk pork sausage 1 tablespoon vegetable oil 1 cup chopped celery 1/3 cup chopped onion 1…

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Ham Rolls

Ham Rolls Featured in the Fall 2007 KANSAS! magazine (Recipe supplied by Jim and Ann Coen, Jeff and Sheri Hinman, rendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita) 1 cup…

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