Pot O' Sausage

This recipe, from Joshua Martin, was featured as part of Taste of Kansas: The Campfire featured in the spring 2012 issue. INGREDIENTS 10 fresh, pork bratwurst 2 yellow onion, cut into strips 2…

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Jambalaya

Craving gumbo, red beans and rice, and other succulent flavors of Louisiana? Kansas may be a long way from the bayous, but we can still find flavorful Cajun and Creole cuisine. This recipe was…

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Garlic Pork Sausage

From Wiener Kitchen’s Dave Derr and Jessica Rush, featured in the summer 2018 issue of KANSAS!. INGREDIENTS 5 pounds pork shoulder (70% lean/30% fat), cubed and chilled 1 2/3 ounces kosher salt 1…

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Classic Hamburgers

Recipe courtesy Jeff and Jane Wohletz, of Wohletz Farm Fresh Ingredients 2 pounds ground beef 1/4 teaspoon Liquid Smoke One package Lipton Beefy Onion Soup and Dip Mix Salt & Pepper to taste…

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Pan-fried Butternut Squash Tacos

Pan-fried Butternut Squash Tacos Prep Cut large butternut squash in half lengthwise. De-seed, brush with oil and sprinkle with salt and pepper. Bake cut side down in 375-degree oven until soft and…

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