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Category - Main Dishes

Recipe featured in Taste of Kansas: Chuckwagon Cooking Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the

Despite its name, this variation of a classic recipe contains no bourbon; it’s named after Bourbon Street in New Orleans where it originated. Ingredients • 2 pounds boneless/skinless chicken thighs,

From Wiener Kitchen’s Dave Derr and Jessica Rush INGREDIENTS • 5 pounds pork shoulder (70% lean/30% fat), cubed and chilled • 1 2/3 ounces kosher salt • 1 tablespoon black pepper • 1½ ounces minced

Recipe courtesy Jeff and Jane Wohletz, of Wohletz Farm Fresh Ingredients 2 pounds ground beef 1/4 teaspoon Liquid Smoke One package Lipton Beefy Onion Soup and Dip Mix Salt & Pepper to taste

Pan-fried Butternut Squash Tacos Prep Cut large butternut squash in half lengthwise. De-seed, brush with oil and sprinkle with salt and pepper. Bake cut side down in 375-degree oven until soft and

Pan-seared Crappie with Mushrooms & Asparagus 6 crappie 4 tablespoons olive oil 2 shallots, diced 2 cloves garlic, minced Salt (anything without iodine) Pepper (green, white or black) 1/2 cup butter 20

Chicken 6 skinless boneless chicken breasts cut into 1-inch pieces 2 cups plain yogurt 2 teaspoons salt 3 teaspoons ginger paste* 3 teaspoons garlic paste* 3 teaspoons tandoori masala (or more,

Grilled Pork Steaks with Sweet Zucchini Relish Courtesy of Schenker Family Farms From the Fall 2013 issue of KANSAS! 2 Schenker Farms Pastured Pork Steaks 1 packet Chef Mark's Sea Salt & Cracked Black

Wild Mushroom & Spinach Strudel Governor's Meeting House & Catering, 10910 W. 60th St., Shawnee Spring 2002 16 oz. button mushrooms ¼ tsp. dried marjoram 2 oz. dried mushrooms (any type) 1/8 tsp.

Verenika 1887 Olde Town Kitchen in Hillsboro 3 ½ cups flour 3 tbsp. Shortening 1 ½ tsp. salt 4 egg whites, slightly beaten 2/3 cup milk 14 ounces dry cottage cheese 4 egg yolks ½ tsp. salt Cut