Articles

A Wabaunsee County couple prepares old-style meals for modern-day ranch hands Recipes featured in this story: Dawsons' Cowboy Corn(ey)bread & Cowboy Beef Stew The Old West comes alive as Geff Dawson

The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. (Recipes featured with this article: Apple Cider Marinade & Apple Butter Bread) More than

When the youngster’s bowling ball spins down the lane and takes out every pin, her parents put down their burgers to cheer the strike from their table at The Pennant in Topeka. With four bowling

A Kansas BBQ Sauce Celebrates 100 Years Recipes featured with this article: Carper's Baked Beans & Hamm's BBQ Meatballs When it comes to Kansas barbeque, Eric Hamm is a caretaker of history: He is

(This article was first published in the 2015 summer issue of KANSAS!) Recipe included with article: Bobo's Shake (or Malt) While the drive-in may be making a comeback, Bobo’s in Topeka has stood the

Despite its name, this variation of a classic recipe contains no bourbon; it’s named after Bourbon Street in New Orleans where it originated. Ingredients • 2 pounds boneless/skinless chicken thighs,

The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse , the Dutch knew them as

Kansans take pride in their land and in the hard work by generations of farmers to sustain it. Across the state, farms, wineries, ranches and agricultural-type operations offer tours to educate and

With rooftop dining, two Kansas venues offer new ways to enjoy a meal along with a view of the state’s rolling prairies. Here’s an overview of the locations where the atmosphere and the taste are

Successful entrepreneurs often think outside the box. For the Hildebrand brothers Alan and David, third-generation farmers in rural Junction City, this meant combining innovation with tradition as