Articles

A Kansas BBQ Sauce Celebrates 100 Years When it comes to Kansas barbeque, Eric Hamm is a caretaker of history: He is the sole keeper of Carper’s BBQ sauce recipe, developed 100 years ago in Topeka by

(This article was first published in the 2015 summer issue of KANSAS!) While the drive-in may be making a comeback, Bobo’s in Topeka has stood the test of time, never going out of style. “I’ve waited

Despite its name, this variation of a classic recipe contains no bourbon; it’s named after Bourbon Street in New Orleans where it originated. Ingredients • 2 pounds boneless/skinless chicken thighs,

The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse , the Dutch knew them as

Kansans take pride in their land and in the hard work by generations of farmers to sustain it. Across the state, farms, wineries, ranches and agricultural-type operations offer tours to educate and

With rooftop dining, two Kansas venues offer new ways to enjoy a meal along with a view of the state’s rolling prairies. Here’s an overview of the locations where the atmosphere and the taste are

Successful entrepreneurs often think outside the box. For the Hildebrand brothers Alan and David, third-generation farmers in rural Junction City, this meant combining innovation with tradition as

Melissa Reed at Hildebrand Dairy describes this as her go-to mac and cheese recipe, one her family eats year-round. She always makes it with whole milk and often uses a variety of cheeses in order to

We all know that ham, or maybe lamb, are the star of many Easter dinners. But, like any production, you have cast of supporting characters - in this case, we are talking side sides. Here are six

The tradition of Liberal’s annual pancake celebration actually started across the Atlantic, in the town of Olney, England, over 500 years ago. Legend has it that in 1445, a woman in Olney was