Articles

Category - Desserts

Ingredients 2 cups (12 ounces) your favorite milk or dark chocolate chips 1/2 cup (1 stick) butter 6 tablespoons whole milk Instructions Combine chocolate chips, butter and milk in 1-quart

Grilled Peaches Ingredients 6 ripe peaches washed and pitted 1/4 cup apple cider vinegar 1/4 cup cider vinegar 1/4 cup olive oil 2 tablespoons honey 1 teaspoon vanilla 1 teaspoon cinnamon 1 pinch

Cranberry - Strawberry Pie | Hays House Inez Williams, a former baker at the restaurant, turned this classic holiday salad into the restaurant's premiere house pie in the 1970s. INGREDIENTS ½ pound whole

Copper Oven Cafe Sammy 1 medium yellow onion 1 large green pepper 1 large red pepper 1 large yellow pepper 2 ciabatta rolls 2 strips of bacon 2 slices of American cheese 2 large eggs Cut peppers and onion

There's No Place Like Kansas Lemon Bars 1 cup butter or margarine 2 1/4 cups all-purpose flour 4 eggs 2 teaspoons grated lemon peel 1/2 cup fresh lemon juice (do not substitute with bottled) 2 tablespoons

Windmill Inn Apple Torte Windmill Inn, Chapman From second issue, 1996 1/2 c. margarine 1/3 c. sugar 1/4 tsp. vanilla 1 c. flour 8 oz. cream cheese, softened 1/4 c. sugar 1/2 tsp. cinnamon

TAKE-ALONG PUMPKIN BARS ¾ cup honey ½ cup butter 1 cup dairy sour cream 2 eggs 1 ¼ cups pumpkin 2 teaspoons vanilla 2 cups all-purpose flour 1 teaspoon salt 1 ½ teaspoons baking soda ¾ cup chopped

Stuffed Figs - Beth Tully Chef's Note: Luscious stuffed figs speak to all the senses. One glorious fig makes a complete dessert. The very best, extra-fancy dried figs are in the market from October

Hays House Fresh Strawberry Pie 1 c. sugar 3 Tbs. cornstarch 6 Tbs. dry strawberry gelatin 1 c. water 10 c. cut fresh strawberries 1 pie crust, baked and cooled (see below) 1 c. heavy cream

Strawberry Frenchcakes "Some Like It Hot" article by June McMaster, photos by Nathan Ham (Second Issue, 1987) This is one of several recipes in this article. 5 eggs 3 Tbsp. milk 1/4 tsp. almond