Category - Baking

Cinnamon Rolls

Tuesday, July 28, 2015 3:00 PM by KANSAS! magazine

For dough 1 cup whole milk 4 tablespoons unslated butter, soften 1 teaspoon kosher salt 1/4 cup sugar 2 1/4 to 4 cups all-purpose flour 1 package instant (rapid rise) yeast 2 large eggs 1