Category - Appetizers

Corn and Bean Salsa

Wednesday, November 14, 2012 9:00 AM by KANSAS! magazine

Ingredients 1 can white corn (show peg corn) 1 can of black beans, rinsed and drained 1/2 cup chopped red pepper 1/4 cup cilantro 1 cup chunky salsa 1/4 cup oil 1/4 cup green onion, chopped 1 teaspoon

Crab Dip

Tuesday, November 13, 2012 4:30 PM

1 (16oz) can crab meat 3 tbsp. Lemon juice 1 (3oz) package of cream cheese ¼ cup cream ¼ cup mayonnaise 1 tsp. minced onion ½ clove garlic ½ tsp. chives ½ tsp. Worcestershire sauce ½ to 1 tsp. Cajun